2007 Sylvia's Symphony
Winery Exclusive Selection

 

 

Varietal Information

This grape is an improved Muscat Hybrid developed by Dr. Harold Olmo of U.C. Davis. Development of this grape began in 1948 and was completed in 1981; it was patented in 1983. It is a cross between Alexandria Muscat and Grenache and was developed with the goal of achieving a higher quality, fruity-style Muscat wine that could be grown in the warmer microclimates of California. The varietal flavors display the distinctive, floral characteristics of Muscat, but the breeding adds intriguing citrus flavors as well. It received its name at a Wine Institute tasting when a winemaker exclaimed that the complexity of flavors and aromas was like the orchestration of a symphony. Our first vintage of this wine was 1987. The late Sylvia Sebastiani, along with many other consumers, loved its fruit character, and it remains popular today. The best quality Symphony grapes seem to come from the upper San Joaquin, Yolo, and Sacramento Counties due to both ample sun and cooling winds. The grapes for this particular wine were sourced entirely from a Rio Vista vineyard in the Clarksburg appellation of Yolo County.

The Vintage

The 2007 vintage is an excellent year because of the cool fall weather balanced by just enough summer heat that the grapes ripened before winter rains. It was picked on October 10 th , just before the first rain of the season. The extended “hang time” allowed the fruit to develop complex and very concentrated bright tropical fruit aromas and flavors.


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Winemaking

The fruit was crushed directly into the tank press, where it was gently pressed, with no hard press juice used. After cold settling, the juice was inoculated with a Maurivin Vin Blanc yeast strain. It was fermented cold for 18 days in stainless steel tanks in order to build up yeast and fruity esters. The fermentation was stopped at 3.3 % residual sugar. It was bottled in November to preserve fruit flavors.


Winemaker's Notes

Light straw in color, this wine has distinctive Muscat aromas and flavors. Bursting at the seams with tropical fruit and floral notes of guava, honeysuckle, ruby red grapefruit and lychee, it finishes with just a hint of spritz that tickles the palate and balances the honeyed sweetness. Wonderful as a picnic or dessert wine, this Symphony pairs especially well with stone and tropical fruits, mild cheeses, fruit tarts, and my favorite, Lemon Meringue Pie.

 
Mark R. Lyon, Winemaker

Technical Data
Appellation: California Composition: 100% Symphony
pH: 3.35 Alcohol: 11.3%
    TA: 0.38g/100ml
Bottling Date: November 2007 Release Date: January 2008

Past Vintages:

   
 

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