Dolcino Rosso
California

Winery Exclusive Selection

 
The Vineyards
We sourced the Muscat Mute for this unique blend from the Central Valley, where the hot afternoons are ideal for developing the golden color and muscat flavors of the Muscat of Alexandria grape. The Petite Sirah comes from the Contra Costa County, which provides a dry, warm climate ideal for ripening this small-berried, tightly-clustered grape. The Pinot Noir came from the Russian River Valley as well as Carneros. Both of these regions are well known for producing the finest Pinot Noir in California.

The Vintage
72.2% of the grapes for this blend came from the 2001 vintage, which was characterized by low yields with warmer than usual weather. The fruit sourced from this vintage provided the ripe flavors and the spiciness to this wine. The remaining 27.8% was from the 2000 vintage, considerably cooler than the other vintage. This fruit from this vintage brought more aged complexity to the blend, along with subtle wood tones, as this portion was aged in barrels. Ultimately, the 2001 fruit brought elegance to balance out the ripe nature of the fruit from the 2000 vintage.


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Winemaking
This blend consists of 48% Pinot Noir, 30% Petite Sirah and 22% Muscat Mute. The Pinot Noir adds complexity and cherry-like fruit to the slightly sweet and floral Muscat Mute, and the Petite Sirah imparts good color, spiciness and structure to the entire blend. These grapes were destemmed, crushed and fermented in stainless steel tanks in separate lots. The 2000 vintage portion (all Pinot Noir) was aged in French oak barrels for 16 months. The lots were blended and 400 cases were bottled.

Winemaker's Notes
Dolcino Rosso means "little sweet red" in Italian. This wine has a deep, purple-edged color with a floral, spicy, slightly candied nose. The mouthfeel has rich sweet, lush cherry flavors with a smooth licorice finish. A wonderful picnic wine with blue-veined cheeses.

 
Mark R. Lyon, Winemaker

Technical Data
Appellation: California Composition: 48% Pinot Noir, 29.7% Petite Sirah, 22.3% Muscat Mute
Cooperage: A portion of the Pinot Noir was aged 16 months in French oak barrels Alcohol: 13.7%
TA: 0.52 g/100ml pH: 3.82
Residual Sugar: 3.8%    
 

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