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Intense aromas of dried olives and blackberries with underlying mineral and tea-like hints of espresso. Powerful, dusty Cab flavors with concentrated blackberry fruit flavors.
Bright with aromas of cran-raspberry as well as hints of white pepper and black tea. There is a complex, forest floor note due to oak aging in both aromas and flavors.
Swarming with wonderful notes of herbal, tea-like aromas as well as classic red fruits, black/dark cherry, and hints of black olive. Filled with rich flavors of black cherry, black tea, and cocoa powder.
Displays anise, allspice and plum on the nose. This wine’s mouthwatering acidity neatly pulls the flavors of raspberry, cranberry and blueberry together, with a hint of clove spice on the lingering finish.
Fruit-forward aromas of dark cherry and plum sauce, with forest floor and oriental spice. The palate is medium to full bodied, with juicy, cherry fruit.
Scents of cranberry, raspberry, white pepper and black tea indicative of Dry Creek Valley Zinfandel. Concentrated raspberry flavors with sweet and lush red fruit notes.
A truly delicious and refreshing wine with rich texture, aromas of white flower and nectarine, and flavors of citrus oil, passion fruit and ripe nectarine.
Lush, fruity and sweet. Pale golden in color, the spritz of CO2 contributes a crisp and refreshing layer. This is a wonderful easy drinking wine that is more complex and less sweet than a Moscato.
Year after year, Patrick’s Vineyard accounts for some of the finest Chardonnay in our cellar; Our richest and most
unctuous style from this vineyard.
Flint and fresh applesauce aromas with crème brulee and oak expressions underneath. Rich, concentrated flavor with yellow apple fruit with ripe peach and apricots interplaying.