Have Society Points to spend? Shop Sebastiani on The Foley Food & Wine Society website.
Crimson in color with aromas of cranberry, white pepper and black tea. Concentrated dark fruit flavors with an interesting earthiness. Enjoyed now, but will age nicely for about three to five years.
Aromas of spice, currant and coffee bean lead into the complex palate of juicy fruit flavors earthy hints on the finish. 2015's smaller berries yield an intense and concentrated flavor profile.
Fruit-forward multi-dimensional flavor for instant enjoyment. Dark garnet red color with herbal, tea-like aromas. Bursting with classic red fruit flavors, cocoa powder and a hint of black olive.
Blackberry and English tea aromas with hints of dark chocolate and espresso set the stage for the rich palate. A full mouthfeel of dark fruit, clove spice and leafy characteristics accentuate this elegant Cabernet.
Deep crimson in color, with Cabernet aromas of wet stone, crème de cassis, and notes of forest floor. Intense flavors of black cherry, blackberry, forest floor, and graphite that linger pleasantly.
Deep ruby with fruit-forward notes of raspberry and plum, accented by white pepper and vanilla spice. Juicy flavors and a finish with nice tannins that balance out the lush, berry texture.
Concentrated flavors and impeccable structure. It’s a deep ruby color with stunning aromas and flavors that intermingle seamlessly. Moderate acidity complements soft, supple tannins on the lingering finish.
Dark crimson, swarming with aromas of Bergamot tea, cassis and mocha. The palate is silky and seductive. Lingering notes of tea leaves and a dusty minerality round out the palate for a pleasant finish.
Deep ruby with touches of violet. Swarming aromas of cherry, blackberry, baking spice and coconut shavings. Jammy fruit flavors with cassis and vanilla show great concentration and structure.
A nose filled with dark fruit and baking spice. The palate showcases fruit flavors with lighter notes of cinnamon and sweet spice. Mouthwatering acidity complements the well-integrated tannins.