Barbera is arguably the most successful Italian varietal grown in California. The late August Sebastiani pioneered this varietal in the early 1960s and has been famous for it ever since.
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The 2025 Barbera displays a beautiful purple hue in the glass, opening with expressive aromas of violet, anise, and wild berries. On the palate, this light to medium-bodied wine delivers mouthwatering flavors of fresh cherries and raspberries, accented by just a hint of lightly spiced oak. Driven by bright acidity and framed by supple tannins, its vibrant profile pairs exceptionally well with a roasted beet and arugula salad, creamy mushroom risotto, or a classic lasagne.
Origin: Dry Creek Valley
Varietal: Barbera
Alcohol: 13.8%
TA: 6.70 g/L
pH: 3.38
Composition: 100% Barbera
Our 2025 Barbera comes from the Lago di Merlo vineyard located at the far end of Dry Creek Valley. The fruit is grown on a steep terraced and rugged hillside, producing low yields of concentrated fruit.
